Arroz con pollo

Arroz con pollo

Arroz con pollo (rice with chicken in Spanish) is a traditional dish that is common throughout Latin America and the Caribbean, especially in Cuba, Colombia, Ecuador, Panama, Peru, Puerto Rico, Costa Rica, Honduras and the Dominican Republic. Common ingredients include rice, beer, stock, sofrito (a mix of vegetables and fresh herbs), chicken, and saffron or more authentic and commonly annatto.

Origin

Many believe arroz con pollo originated in Puerto Rico, making it this island's unofficial, national dish.[citation needed]Also, arroz con pollo is rooted in Spanish cuisine.[citation needed]

Basic cooking methods

There are many variations of the recipe as followed by people from different parts of the latin world, but the main ingredients and basic steps are as follows:

See also

References

External links